|•||5-ply construction of precisely formulated stainless steel and aluminum|
|•||Cooking surface eliminates hot spots and prevents food from sticking or burning|
|•||Safe in the oven to 500°F; not for use under a broiler|
|•||Perfect for scrambling eggs and bacon, or preparing a quick chicken saute dinner|
|•||Lifetime Warranty; Made in the USA|
All-Clad d5 LTD2 features five alternating layers of precisely formulated stainless steel and aluminum. The five alternating layers of d5 LTD2 conduct heat differently. The aluminum layers allow heat to pass through easily, while the stainless steel layers force the heat to move laterally. This technology produces supremely even heat on any cooking surface, eliminating hot spots and preventing food from sticking or burning.