|•||Premium tri-ply construction delivers even heat distribution without hot spots|
|•||Permanently secured riveted stainless steel handles with convenient eyelet for hanging|
|•||18/10 stainless steel cooking surface will not react with food|
|•||Compatible with all cooktops, including induction; Oven and broiler safe|
|•||10.5-inch diameter, 1.75-inches deep, 14-inches including handles|
|•||Handcrafted in the USA; Guaranteed for Life|
The All-Clad Stainless All Purpose Braiser with stainless steel domed lid, All-Clad 13-inch Stainless Steel Solid Spoon and two All-Clad Oven Mitts excel at browning foods for braised meat and vegetable dishes. Perfect for making a variety of stews and sauces. With its generously proportioned shape and superior craftsmanship, it is designed for use on the stovetop and in the oven and conducts heat quickly and evenly. Its domed lid adds sophistication.
Introducing the reinvention of All-Clad's Stainless Series. Superior stick resistance as a result of starburst finishing on the pan's stainless steel interior. Improved handles are now larger and more comfortable than before. Every piece features the size or capacity laser etched on the bottom for convenience. Now compatible with all cooktops, including induction. All-Clad's Stainless Series is completely handcrafted in the USA and is guaranteed for life.
3.5-inches tall overall with lid