|•||Premium tri-ply construction delivers even heat distribution without hot spots|
|•||Superior stick resistance as a result of starburst finishing on the pan's stainless steel interior|
|•||Permanently secured riveted stainless steel handles with convenient eyelet for hanging|
|•||18/10 stainless steel cooking surface will not react with food|
|•||Compatible with all cooktops, including induction; Oven and broiler safe|
|•||Handcrafted in the USA; Guaranteed for Life|
The All-Clad Stainless Brown & Braise Saute Pan excels at browning foods for braised meat and vegetable dishes, as well as for making a variety of stews and sauces. With its generously proportioned shape and superior craftsmanship, it is designed for use on the stovetop and in the oven and conducts heat quickly and evenly. Its domed lid adds sophistication.
Introducing the reinvention of All-Clad's Stainless Series. Improved handles are now larger and more comfortable than before. Every piece features the size or capacity laser etched on the bottom for convenience. Now compatible with all cooktops, including induction. All-Clad's Stainless Series is completely handcrafted in the USA and is guaranteed for life.
10.5 x 3-1/4-inches deep