|•||Premium tri-ply construction delivers even heat distribution without hot spots|
|•||Superior stick resistance as a result of starburst finishing on the pan's stainless steel interior|
|•||Permanently secured riveted stainless steel handles with convenient eyelet for hanging|
|•||18/10 stainless steel cooking surface will not react with food; complete with a tight-fitting polished stainless steel lid with riveted handle|
|•||Compatible with all cooktops, including induction; Oven and broiler safe|
|•||Dishwasher Safe; Handcrafted in the USA; Guaranteed for Life|
Deeper than a traditional fry pan, the All-Clad Stainless Deep Saute Pan features a large surface area and tall, straight sides that hold in juices, prevent splattering and allow for easy turning with a spatula. Ideal for a wide range of foods, this saute pan is exceptionally convenient, offering the capability to brown or sear then deglaze or finish in liquid, all in one pan. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stove top or oven.
Improved handles are now larger and more comfortable than before. Every piece features the size or capacity laser etched on the bottom for convenience. Now compatible with all cooktops, including induction. All-Clad's Stainless Series is completely handcrafted in the USA and is guaranteed for life.
10.5-inch Diameter, 4-inches Deep