|•||Combines the durability of a German knife with the flexibility and sharpness of Japanese cutlery|
|•||High carbon and chromium stainless steel with rosewood handles; 59 Rockwell hardness|
|•||Thin blades with bolster for added heft; stainless steel end caps|
|•||Full tang and elegant rosewood handle with stainless steel rivets|
|•||Made in USA, lifetime warranty, designed for US culinary traditions; wash by hand only|
The All-Clad Chef's Knife is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. All-Clad cutlery is designed for American culinary traditions, and will be welcomed by both casual and experienced chefs alike. Each knife is thoughtfully designed and carefully manufactured to deliver a lifetime of performance. Consistent with All-Clad cookware, this cutlery is engineered from materials that provide the highest level of performance. Features stainless steel with high levels of carbon and chromium that can be cryogenically hardened to a 59 Rockwell hardness. This results in a knife with exceptional out of the box sharpness and durability that will last a lifetime. All-Clad cutlery is engineered, designed and handcrafted for exceptional comfort and balance. Made in USA, lifetime warranty.