|•||Single-ply polished stainless-steel construction with thick aluminum warp-resistant base for fast, even heating|
|•||Highly polished 18/10 stainless-steel cooking surface offers superior stick resistance and easy maintenance|
|•||More durable than traditional pots for a lifetime of use; won't react with food|
|•||Stainless steel handles permanently secured with stainless steel rivets; complete with a tight-fitting polished stainless steel lid with riveted handle|
|•||Capacity etched on the pot's base; oven and broiler safe to 600° F; not induction compatible; dishwasher safe; limited lifetime warranty|
|•||11-inch diameter, 10-inch deep stock pot, 11.25-inches all together assembled|
The All-Clad Stainless Steel Multi-Function Stock Pot includes a 12-quart multicooker stock pot and lid with a perforated steel insert and a steamer insert, offering exceptional versatility. The stock pot works well for canning, blanching, or making large batches of soups and stews. With the perforated insert in place, the multicooker conveniently prepares homemade stocks, vegetables, or pasta. Simply lift the insert to instantly drain. Prominent side handles ensure a secure hold when transporting the pot from the sink to the stovetop or when lifting the insert. The included steel steamer basket fits inside the insert for cooking delicate foods like vegetables or seafood. Combining high-quality craftsmanship and long-lasting performance. Made in China with a limited lifetime warranty.
14-inches long overall with with handles