|•||Uniformly slices and juliennes fruits and vegetables thick or thin|
|•||Inserts, 7-mm and 3.5-mm. and hand guard|
|•||German surgical-steel blades|
|•||Includes caddy that safely stores all parts upright or flat|
With the V-Slicer you can create elegant meals using it's unique slicing tool. Forget about hand slicing, the V- Slicer allows you to make fast and impressive results, without the worry. The V-Slicer also comes in handy for those time consuming salad and casserole dishes. A tool maker by profession, Mr. Borner developed a method to manufacture razor sharp thin blades and to bend the blade in such a way that it makes cutting and slicing fruits and vegetables easy work.
Slide the selected insert into the V/Frame. On the Julienne inserts, the metal blades will face outwards or towards the V/Frame blade. Use the slicer insert with the side marked "thin" or "thick" (depending on the cut you desire) facing outwards. Slide the insert into the V/Frame until it snaps into place. Put the prepared produce onto the prongs of the safety holder. On the slicer insert, the thick or thin side depending on the desired outcome should also face outwards. Use the slicer insert for thick or thin slicing of fruits, vegetables or even sausages. The thin Julienne insert is for salads, shoestring cuts and dicing. The thick Julienne insert should be used for vegetable and cheese sticks and chopping.