Features a single bevel that is distinctive of Japanese chef's cutlery
Edge retains razor sharpness exceptionally well
Blade made of high-tech molybdenum/vanadium stainless steel
Bamboo Handle with ridge for secure grip
Tako Knives are sashimi knives traditionally used in the southern regions of Japan. The main characteristic of a sashimi knife is the very long blade with a slightly curved belly.
Bunmei Knives are traditional Japanese knives made with slip-resistant wooden handles. The molybdenum/vanadium stainless steel blades are extremely sharp and the knives are extensively used by Japanese sushi chefs.
Product Dimensions: 10.5-in. blade
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