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Bunmei Tako Sashimi Knife
  10½-inch  
  Product No Longer Available
View All: Bunmei | Japanese Knives
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  • Description
  • Specs
Provides clean, low-friction cutting
Features a single bevel that is distinctive of Japanese chef's cutlery
Edge retains razor sharpness exceptionally well
Blade made of high-tech molybdenum/vanadium stainless steel
Bamboo Handle with ridge for secure grip
Handmade quality

Tako Knives are sashimi knives traditionally used in the southern regions of Japan. The main characteristic of a sashimi knife is the very long blade with a slightly curved belly.

Bunmei Knives are traditional Japanese knives made with slip-resistant wooden handles. The molybdenum/vanadium stainless steel blades are extremely sharp and the knives are extensively used by Japanese sushi chefs.

Item: 1803/270

Product Dimensions:
10.5-in. blade

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