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Bunmei Usuba Knife
  Product No Longer Available
  • Description
  • Specs
Handmade quality
Single bevel for improved sharpness
Blade made of high-tech molybdenum/vanadium stainless steel
Bamboo Handle
Bunmei knives date back approximately 150 years
Cleaning Care: Hand-wash

The 7-in. Usuba Knife is a square-tipped, broad bladed Japanese knife that is designed to cut vegetables. This knife features a single-sided grind on the cutting edge, along with a hollow curve on the opposite side of the blade.

Bunmei Knives are traditional Japanese knives made with slip-resistant wooden handles. The molybdenum/vanadium stainless steel blades are extremely sharp and the knives are extensively used by Japanese sushi chefs

Item: 1802/180

Product Dimensions:
7-in. blade

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