| • | Handmade quality | | • | Single bevel for improved sharpness | | • | Blade made of high-tech molybdenum/vanadium stainless steel | | • | Bamboo Handle | | • | Bunmei knives date back approximately 150 years | | • | Cleaning Care: Hand-wash |
The 7-in. Usuba Knife is a square-tipped, broad bladed Japanese knife that is designed to cut vegetables. This knife features a single-sided grind on the cutting edge, along with a hollow curve on the opposite side of the blade.
Bunmei Knives are traditional Japanese knives made with slip-resistant wooden handles. The molybdenum/vanadium stainless steel blades are extremely sharp and the knives are extensively used by Japanese sushi chefs
Item: 1802/180 |
Product Dimensions:
7-in. blade |
|
$19
