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Bunmei Yanagi Sashimi Knives
  10½-inch  
  Product No Longer Available
View All: Bunmei | Japanese Knives
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  • Description
  • Specs
Provides clean, low-friction cutting
Edge retains razor sharpness exceptionally well
Blade made of high-tech molybdenum/vanadium stainless steel
Bamboo Handle with ridge for secure grip
Cleaning Care: Hand-wash

Yanagi Sashimi knives are sushi knives traditionally used in the northern regions of Japan. The main characteristic of the sushi knife is the very long blade with a slightly curved belly. This 10 1/2-in. Yanagi Sashimi Knife has a slight dropped point resulting in a midline tip.

Bunmei Knives are traditional Japanese knives made with slip-resistant wooden handles. The molybdenum/vanadium stainless steel blades are extremely sharp and the knives are extensively used by Japanese sushi chefs

Item: 1804/270

Product Dimensions:
10.5-in. blade

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