| • | Provides clean, low-friction cutting | | • | Edge retains razor sharpness exceptionally well | | • | Blade made of high-tech molybdenum/vanadium stainless steel | | • | Bamboo Handle with ridge for secure grip | | • | Cleaning Care: Hand-wash |
Yanagi Sashimi knives are sushi knives traditionally used in the northern regions of Japan. The main characteristic of the sushi knife is the very long blade with a slightly curved belly. This 10 1/2-in. Yanagi Sashimi Knife has a slight dropped point resulting in a midline tip.
Bunmei Knives are traditional Japanese knives made with slip-resistant wooden handles. The molybdenum/vanadium stainless steel blades are extremely sharp and the knives are extensively used by Japanese sushi chefs
Item: 1804/270 |
Product Dimensions:
10.5-in. blade |
|
$19
