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Calphalon Hard-Anodized Roasting Pan with Rack
Sale 16½ x 13-inch $100.00 $59.95
  In Stock (Ships in 24 Hours)   You Save: $40 (40%)
View All: Calphalon | Roasting Pans
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Shun Edo 5-inch Santoku Knife
MSRP $250  Was $199.95
  • Description
Durable anodized surface sears, browns, caramelizes and deglazes with ease
Accommodates a 25-lb. turkey
Use nylon, silicone and wood utensils
Includes Nonstick Roasting Rack that is easy to use and clean
Oven safe up to 450°; not broiler safe
Compatible for gas, electric and ceramic cooktops

Hard-Anodized aluminum is 30% harder than stainless steel and resists abrasion and corrosion. A hard-anodized pan is the most durable pan with an extremely long life span. Anodized surfaces do not chip or peel and the high heat levels will not damage the anodized finish.

Most important for cookware, hard-anodizing makes cookware surfaces so ultra-smooth that they become virtually nonporous (without pores). Pores in metal cookware are one of the leading reasons why foods stick while cooking.

So, because hard-anodized aluminum cooking surfaces are virtually nonporous, you have fewer problems with stuck-on foods. When you use the simple steps to stick-free cooking, you'll be amazed at how easy and trouble-free cooking can be. Hand wash only.

Item: GR1805P

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