|•||Full tang design provides better balance and superior strength|
|•||One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate|
|•||Ergonomic grip handle uniquely contoured for one size fits all comfort|
|•||High carbon, no-stain German steel from tip to tang|
|•||Sharpens more easily than ordinary stainless and maintains its edge longer|
|•||Resists rust, stains, discoloration; Lifetime Warranty|
This knife is balanced for efficiency and comfort. Fully tapered from cutting edge to spine, tip and heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.
Forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty