| • | Full tang design provides better balance and superior strength | | • | One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate | | • | Ergonomic grip handle uniquely contoured for one size fits all comfort | | • | High carbon, no-stain German steel from tip to tang | | • | Sharpens more easily than ordinary stainless and maintains its edge longer | | • | Resists rust, stains, discoloration; Lifetime Warranty |
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.
Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty.
Item: KNR0005C |
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$14
