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Calphalon enamel cast iron cookware is made from high quality, heavy weight cast iron which evenly distributes and retains the heat. Because it retains heat better than traditional cookware, it is ideal for slow-cooking foods to achieve tender and flavorful results. The black enamel interior is also naturally stick resistant, allowing for easy cooking and cleanup, and provides healthier cooking since less oil and butter is used. Each piece of Simply Calphalon enamel cast iron cookware is carefully crafted, then coated with richly colored enamel to create its one-of-a-kind finish. Compatible for all cooktops including induction and oven/broiler safe. The lids feature self-basting spikes for continuous basting during the cooking process and comes in handy when braising meats. Each product comes with a lifetime warranty. |
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