|•||Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision|
|•||VG-1 Japanese steel for exceptional sharpness and ultimate edge retention|
|•||Will not chip, crack or peel|
|•||Hand washing is recommended|
|•||Traditional blade shapes enhanced for ease of use and precision|
|•||Distinctive style, exceptional rigidity and rust resistance; Lifetime Warranty|
The most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use knife: chopping onions, mincing herbs, cutting carrots. This knife features a Damascus style blade clad with 33 stainless steel layers, along with an integrated bolster design which provides a secure, comfortable grip and offers increased control. Winner of the Housewares Design Award for innovative design in cutlery.
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as an extension of the Samurai's body and spirit, Calphalon Katana Series cutlery will become an extension of your hand and creativity in the kitchen. Take it up with pride.