|•||Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision|
|•||VG-1 Japanese steel for exceptional sharpness and ultimate edge retention|
|•||Hand washing is recommended|
|•||Will not chip, crack or peel|
|•||Traditional blade shapes enhanced for ease of use and precision|
|•||Distinctive style, exceptional rigidity and rust resistance|
Featuring a long slender blade and a curved cutting edge, our slicing knives are ideally shaped to help make consistent, beautiful slices. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: slicing poultry, meats, ham. Featuring an integrated bolster design that provides a secure, comfortable grip and offers increased control. Winner of the Housewares Design Award for innovative design in cutlery. Lifetime Warranty.
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as an extension of the Samurai's body and spirit, Calphalon Katana Series cutlery will become an extension of your hand and creativity in the kitchen. Take it up with pride