|•||Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision|
|•||Hand washing is recommended|
|•||VG-1 Japanese steel for exceptional sharpness and ultimate edge retention|
|•||Will not chip, crack or peel|
|•||Traditional blade shapes enhanced for ease of use and precision|
|•||Distinctive style, exceptional rigidity and rust resistance; Lifetime Warranty|
Paring knives are designed to handle the finer tasks of food preparation. This knife is primarily used for paring and trimming vegetables as well as for making decorative garnishes. 3 ways to use knife: garnishing, cutting away bruised or blemished spots, lemon baskets. This paring knife features a damascus style blade clad with 33 stainless steel layers and an integrated bolster design provides a secure, comfortable grip and offers increased control. Winner of the Housewares Design Award for innovative design in cutlery.
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as an extension of the Samurai's body and spirit, Calphalon Katana Series cutlery will become an extension of your hand and creativity in the kitchen. Take it up with pride.