|•||High carbon, German steel; fully forged blade, bolster and tang|
|•||Labeled handles for easy knife identification; unique bar-riveted handle|
|•||Precision-honed for optimal edge retention|
|•||Used for mincing garlic, dicing chicken, chopping cabbage and more|
|•||Full Lifetime Warranty|
Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. The fully forged from high-carbon, German steel blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, and mincing. Features a full tang and unique, bar-riveted handles for better balance and strength.