|•||Specially textured nonstick surface seals in flavor|
|•||Cook with little or no oils, butter or fats; oven safe to 500°F/260°C|
|•||Heavy-gauge, hard anodized aluminum construction; slide nonstick interior for easy release|
|•||For omelette's, eggs and crepes; meat and poultry and croquet, cheese sandwiches, etc.|
|•||Made in USA with a lifetime warranty; dishwasher safe|
The Calphalon 12-in. Nonstick Skillet is a flat, heavy-bottom pan with a wide surface to provide even heat. The sloped sides are designed for easy tossing and rolling. The revolutionary Slide Nonstick surface releases foods effortlessly, essential for creating tender omelette's and delicate sauces. And a specially textured Sear Nonstick surface that seals in flavor to create juicy braised beef, tuna and vegetables. Each surface is designed to enhance the specific cooking purpose of the pan.