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The smooth metal surface of Calphalon One Infused Anodized delivers superior results when searing and browning. Steaks, chops and chicken develop beautiful caramelized texture on the outside while they stay moist and juicy on the inside. Sautéed meats, poultry and vegetables build up rich, even color and luscious flavor as they cook. And with Calphalon One Infused Anodized cookware, you get lots of tasty bits for deglazing--the critical ingredient for rich, delicious pan sauces. Also, no need to worry when cooking fish, crepes and other foods that tend to tear when you turn them; the infused anodized surface of Calphalon One cookware gives you more control, no matter what you're cooking- foods lift without tearing. |
Calphalon One Infused Anodized  |
with purchase of Calphalon Stainless Steel Roaster with Rack
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with $299 purchase of Calphalon Cookware
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with $399 purchase of Calphalon Cookware
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with $99 purchase of Calphalon Knives
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Wednesday, July 09, 2008
