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Cast Iron Cookware - Cast Iron Cookware by Le Creuset, Enameled Cast Iron Cookware, Staub Cast Iron Cookware, CastIron Cookware, Cast Iron
Cast Iron Cookware
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Le Creuset - Le Creuset has been the mainstay of French chefs as long as anyone can remember. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. |
Staub Cookware - Staub enameled cast iron cookware is a traditional and strong, perfect for low heat cooking. It retains heat better than any other cookware. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes. Staub cookware is made in France and comes with a lifetime warranty. |
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Cast Iron Cookware Features:
- From the kitchen to the table, cast iron cookware allows you to bake,
broil, braise, sauté, marinate, refrigerate and freeze your special
creations.
- Energy efficient ~ only a low to medium heat is needed for maintaining
an excellent cooking performance. Plus, when removed from the heat source,
cast iron cookware retains heat well, keeping food hot longer than other
cookware materials.
- Suitable for Ceramic, Halogen, Induction, Gas, Electric, and AGA/Rayburn,
both Le Creuset & Staub cast iron cookware is always at home.
We also now stock the new Calphalon
Cast Iron Cookware.
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Sunday, September 07, 2008
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