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Ceramic Knives
The smooth, polished surface resists germs and is impervious to acids, oils and salts. Ceramic knives are chemically inert, so foods look and taste the way they should. Never worry about food browning or leaving a metallic taste or smell. A ceramic knife will never rust. Perfectly balanced, lightweight, and half the weight of traditional knives, ceramic knives reduce fatigue during repetitive cutting tasks. Ceramic comes in second compared to the hardness of a diamond. Ceramic Kitchen Knives
Kyocera Revolution
Kyocera Revolution
• Diamond ground blades for ultimate cutting experience
• Deeper blades for greater knuckle clearance
• Comfortable ergonomic resin handles for precise control
• Made in Japan; five year limited warranty
Kyocera Kyotop Damascus
Kyocera Ceramic Kitchen Knives
• Diamond ground blades for ultimate cutting experience
• Blades fired twice under high pressure & temperature
• Comfortable pakka wood triple riveted handles
• Made in Japan; five year limited warranty
Kyocera LTD
Kyocera LTD
• Made of Zirconia 206; will not brown foods or corrode from acids/oils
• Hand-finished blade retains razor sharp edge 10 times longer than steel
• Ergonomic pakkawood handle with stainless bolster and rivet
• Hand-crafted by expert artisans in Seki, Japan; Hand-wash only
Have questions or need assistance? Call our customer service team at (800) 650-9866.
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