| Ceramic Knives |
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The smooth, polished surface resists germs and is impervious to acids, oils and salts. Ceramic knives are chemically inert, so foods look and taste the way they should. Never worry about food browning or leaving a metallic taste or smell. A ceramic knife will never rust. Perfectly balanced, lightweight, and half the weight of traditional knives, ceramic knives reduce fatigue during repetitive cutting tasks. Ceramic comes in second compared to the hardness of a diamond.
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| Kyocera Classic Pakka |  |
• Diamond ground blades for ultimate cutting experience
• 50% harder than steel, close to diamond in hardness
• Comfortable pakka wood triple riveted handles
• Made in Japan; five year limited warranty
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| Kyocera Kyotop Damascus |  |
• Diamond ground blades for ultimate cutting experience
• Blades fired twice under high pressure & temperature
• Comfortable pakka wood triple riveted handles
• Made in Japan; five year limited warranty
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| Kyocera Revolution |  |
• Diamond ground blades for ultimate cutting experience
• Deeper blades for greater knuckle clearance
• Comfortable ergonomic resin handles for precise control
• Made in Japan; five year limited warranty
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