|  |
Ceramic Kitchen Knives
The smooth, polished surface resists germs and is impervious to acids, oils and salts. Ceramic knives are chemically inert, so foods look and taste the way they should. Never worry about food browning or leaving a metallic taste or smell. Ceramic blades will never rust. Perfectly balanced, lightweight, and half the weight of traditional knives, ceramic knives reduce fatigue during repetitive cutting tasks. Ceramic comes in second compared to the hardness of a diamond. |
Diamond ground blades for ultimate cutting experience50% harder than steel, close to diamond in hardnessComfortable pakka wood triple riveted handlesMade in Japan; five year limited warranty
|
Diamond ground blades for ultimate cutting experienceBlades fired twice under high pressure & temperatureComfortable pakka wood triple riveted handlesMade in Japan; five year limited warranty
|
Diamond ground blades for ultimate cutting experienceDeeper blades for greater knuckle clearanceComfortable ergonomic resin handles for precise controlMade in Japan; five year limited warranty
|
Easy-to-clean, non-stick bladesLightweight, balanced design reduces muscle fatigue
Ergonomic, soft grip, slip-resistant handlesMade in China; limited lifetime warranty
|
|
|
Kyocera Classic Pakka
Kyocera Kyotop Damascus
Kyocera Revolution
Jaccard LX Ceramic
