|•||Nonstick diamond- quality dual coating|
|•||Heavy-weight aluminized steel|
|•||Durable, long lasting construction|
|•||Air circulates freely around dough creating crisp, golden-brown crust|
The Commercial II nonstick collection features a heavy weight aluminized steel core, designed for superior even heat conductivity. The diamond-quality nonstick coating is built strong and made to last year after year. Chicago Metallic stands behind every Commercial II product with a Lifetime Warranty ensuring the avid baker sturdy construction and product longevity. This pan is the professionals secret to creating artisan breads. Instead of store-bought loaves, create homemade French bread that would make a Parisian cafe jealous. The perforations in our Perforated French Bread Pan allow for greater airflow creating a nice crisp crust.