|•||Silicone flaps keep crust flat while par-baking and blind baking|
|•||Carbon steel construction features perforations which allow airflow, creating a better crust|
|•||Accommodates pie pans from 9 to 11-inches|
|•||Oven safe up to 450°F|
|•||Top-rack dishwasher safe|
|•||As Seen in Cook's Illustrated|
The Chicago Metallic Ventilated Pie Weight is designed to keep crust flat during blind and par-baking. The perforations allow airflow to prevent a soggy crust and allow for even baking. Ideal for 9 to 11-inch pie pans. Top-rack dishwasher safe.