|•||Sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel|
|•||59-60 Rockwell hardness; made with ancient Samurai-sword crafting techniques|
|•||Blades are sharpened, polished, and mounted with a Japanese cherry wood handle|
|•||Serrated edge enables for effortless cutting through crusty or tough foods|
|•||Hand washing recommended with warm soapy water|
|•||Made in Japan|
The Chroma Haiku Damascus Bread Knife features a strong, serrated blade that allows for cutting without squeezing or damaging food. The serrated edges are ideal for anything with a tough skin or crust, allowing the soft interior to be protected through each slice. Use for slicing all types of breads, as well as large fruits such as cantaloupes, pineapples or watermelon. The sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel with a 59-60 Rockwell hardness. Made with ancient Samurai-sword crafting techniques, the blades are sharpened, polished, and mounted with a Japanese cherry wood handle. Hand washing recommended with warm soapy water. Made in Japan.