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Chroma Haiku Damascus Carving Knife
  10½-inch  
  Product No Longer Available
  • Description
Sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel
59-60 Rockwell hardness; made with ancient Samurai-sword crafting techniques
Blades are sharpened, polished, and mounted with a Japanese cherry wood handle
Used for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats
Hand washing recommended with warm soapy water
Made in Japan

The Chroma Haiku Damascus Carving Knife is ideal for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife, enabling it to carve thinner, more precise slices. The sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel with a 59-60 Rockwell hardness. Made with ancient Samurai-sword crafting techniques, the blades are sharpened, polished, and mounted with a Japanese cherry wood handle. Hand washing recommended with warm soapy water. Made in Japan.

Item: HD09

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