|•||Blades are constructed of X50 Cr15 steel|
|•||Features a comfortable synthetic handle|
|•||54 Rockwell hardness|
|•||Ideal for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats|
|•||Hand washing recommended with warm soapy water|
The Chroma Haiku Yakitori Carving Knife is perfect for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife, enabling it to carve thinner, more precise slices.