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Chroma Haiku Yakitori Carving Knife
  8½-inch  
  Product No Longer Available
View All: Chroma Haiku Yakitori | Carving & Slicing Knives
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  • Description
Blades are constructed of X50 Cr15 steel
Features a comfortable synthetic handle
54 Rockwell hardness
Ideal for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats
Hand washing recommended with warm soapy water

The Chroma Haiku Yakitori Carving Knife is perfect for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife, enabling it to carve thinner, more precise slices.

Item: HY3

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