| • | Blades are constructed of X50 Cr15 steel | | • | Features a comfortable synthetic handle | | • | 54 Rockwell hardness | | • | Designed for peeling, paring, boning and carving vegetables, fruits, herbs and more | | • | Hand washing recommended with warm soapy water |
The Chroma Haiku Yakitori Petty Knife, also know as a Japanese Paring Knife, designed for peeling, paring, boning and carving vegetables, fruits, herbs and other delicate foods. It can also take on smaller slicing and dicing jobs of a large chef knife.
Item: HY2 |
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