|•||Blades are constructed of X50 Cr15 steel|
|•||Features a comfortable synthetic handle|
|•||54 Rockwell hardness|
|•||Designed for peeling, paring, boning and carving vegetables, fruits, herbs and more|
|•||Hand washing recommended with warm soapy water|
The Chroma Haiku Yakitori Petty Knife, also know as a Japanese Paring Knife, designed for peeling, paring, boning and carving vegetables, fruits, herbs and other delicate foods. It can also take on smaller slicing and dicing jobs of a large chef knife.