|•||Blades are constructed of X50 Cr15 steel|
|•||Features a comfortable synthetic handle|
|•||54 Rockwell hardness|
|•||For chopping vegetables, specialized cuts, shaving a vegetables into thin sheets|
|•||Hand washing recommended with warm soapy water|
The Chroma Haiku Yakitori Usuba Knife is a traditional vegetable knife for cutting through firm vegetables without cracking them. Usuba also known as "thin blade" features a square shape blade, making it appear like a small meat cleaver.