|•||Sharp blade is constructed of molybdenum vanadium stainless steel|
|•||X50 Cr 54 Rockwell hardness; made with ancient Samurai-sword crafting techniques|
|•||Blades are sharpened, polished, and mounted with a natural Honoki wood handle|
|•||Performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing|
|•||Hand washing recommended with warm soapy water|
|•||Made in Japan|
The Chroma Haiku Hollow Edge Santoku Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Use to quickly and effortlessly chop, cube, slice, dice, and more. The wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. The hollow edge prevents food from sticking to the blade. The sharp blade is constructed of molybdenum vanadium stainless steel with a X50 Cr 54 Rockwell hardness. The blade is sharpened, polished, and mounted with a natural Honoki wood handle and meguki bamboo pin inserted into the side of the handle, as in the ancient process of the Samurai-sword. Hand washing recommended with warm soapy water. Made in Japan.