|•||Sharp blade is constructed of molybdenum vanadium stainless steel|
|•||X50 Cr 54 Rockwell hardness; made with ancient Samurai-sword crafting techniques|
|•||Blades are sharpened, polished, and mounted with a natural Honoki wood handle|
|•||Ideal for peeling, chopping, or slicing|
|•||Hand washing recommended with warm soapy water|
|•||Made in Japan|
The Chroma Haiku Yabocho Knife pares fruit and chops vegetables. The sharp blade is constructed of molybdenum vanadium stainless steel with a X50 Cr 54 Rockwell hardness. The blade is sharpened, polished, and mounted with a natural Honoki wood handle and meguki bamboo pin inserted into the side of the handle, as in the ancient process of the Samurai-sword. Hand washing recommended with warm soapy water. Made in Japan.