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Chroma JapanChef Chef's Knives
  10¼-inch  
  Product No Longer Available
  • Description
Constructed of quality ice-hardened HRC steel
Forged and sharpened with a Japanese V edge
Features a triple rivet black plastic handle
Use for chopping, slicing, and mincing tasks
Hand washing recommended with warm soapy water

The Chroma JapanChef Chef's Knife is an all-around kitchen knife for chopping, slicing, and mincing kitchen tasks. Chroma JapanChef cutlery features ice-hardened HRC steel blades, ground sharp to perfection. The Japanese geometric blade is ground into a "V" shape, making the knife very sharp. Features a triple rivet black plastic handle. Hand washing recommended with warm soapy water. These knives are able to keep an edge a very long time.

Item: J07

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