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Chroma JapanChef Paring Knife
  3½-inch  
  Product No Longer Available
View All: Chroma JapanChef | Paring & Peeling Knives
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  • Description
Constructed of quality ice-hardened HRC steel
Forged and sharpened with a Japanese V edge
Features a triple rivet black plastic handle
Use for coring, dicing, mincing fruits and vegetables
Hand washing recommended with warm soapy water

The Chroma JapanChef Paring Knife is perfect for coring, dicing, mincing fruits and vegetables. Chroma JapanChef cutlery features ice-hardened HRC steel blades, ground sharp to perfection. The Japanese geometric blade is ground into a "V" shape, making the knife very sharp. Features a triple rivet black plastic handle. Hand washing recommended with warm soapy water. These knives are able to keep an edge a very long time.

Item: J01

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