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Chroma JapanChef Paring Knife
Chroma | JapanChef | Paring & Peeling Knives
  3½-inch  
  Product No Longer Available
  • Description
•Constructed of quality ice-hardened HRC steel
•Forged and sharpened with a Japanese V edge
•Features a triple rivet black plastic handle
•Use for coring, dicing, mincing fruits and vegetables
•Hand washing recommended with warm soapy water

The Chroma JapanChef Paring Knife is perfect for coring, dicing, mincing fruits and vegetables. Chroma JapanChef cutlery features ice-hardened HRC steel blades, ground sharp to perfection. The Japanese geometric blade is ground into a "V" shape, making the knife very sharp. Features a triple rivet black plastic handle. Hand washing recommended with warm soapy water. These knives are able to keep an edge a very long time.

Item: J01

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