| • | Constructed of quality ice-hardened HRC steel | | • | Forged and sharpened with a Japanese V edge | | • | Features a triple rivet black plastic handle | | • | Perfect for slicing, dicing, mincing | | • | Hand washing recommended with warm soapy water |
The Chroma JapanChef Santoku Knife is used for slicing, dicing, mincing. Chroma JapanChef cutlery features ice-hardened HRC steel blades, ground sharp to perfection. The Japanese geometric blade is ground into a "V" shape, making the knife very sharp. Features a triple rivet black plastic handle. Hand washing recommended with warm soapy water. These knives are able to keep an edge a very long time.
Item: J09 |
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