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Chroma JapanChef Steak Knife
  4¾-inch  
  Product No Longer Available
View All: Chroma JapanChef | Steak Knives
Deal of the Week
Wusthof Grand Prix II 5-inch Soft Cheese Knife
MSRP $92  Was $69.95
$34.91
  • Description
Constructed of quality ice-hardened HRC steel
Forged and sharpened with a Japanese V edge
Features a triple rivet black plastic handle
Ideal to use for slicing thin cuts of steak and all cooked meats
Hand washing recommended with warm soapy water

The Chroma JapanChef Steak Knife is ideal to use for slicing thin cuts of steak and all cooked meats. Chroma JapanChef cutlery features ice-hardened HRC steel blades, ground sharp to perfection. The Japanese geometric blade is ground into a "V" shape, making the knife very sharp. Features a triple rivet black plastic handle. Hand washing recommended with warm soapy water. These knives are able to keep an edge a very long time.

Item: J08

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