|•||Constructed of quality ice-hardened HRC steel|
|•||Forged and sharpened with a Japanese V edge|
|•||Features a triple rivet black plastic handle|
|•||Ideal to use for slicing thin cuts of steak and all cooked meats|
|•||Hand washing recommended with warm soapy water|
The Chroma JapanChef Steak Knife is ideal to use for slicing thin cuts of steak and all cooked meats. Chroma JapanChef cutlery features ice-hardened HRC steel blades, ground sharp to perfection. The Japanese geometric blade is ground into a "V" shape, making the knife very sharp. Features a triple rivet black plastic handle. Hand washing recommended with warm soapy water. These knives are able to keep an edge a very long time.