No other piece of cookware is as essential to good cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for Provencal vegetable soup, browning beef bones for beef stock, or simmering chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results. Cuisinart MultiClad Pro Stainless Cookware bonds 18/10 stainless steel to a core of pure aluminum for unsurpassed durability and performance.
Stainless steel for professional results - 18/10 stainless cooking surface does not discolor, react with food, or alter flavors. Cool grip solid stainless steel riveted handle with drip-free pouring rim. Dishwasher safe, freezer, broiler safe and oven safe to 550°F, Limited lifetime warranty.