|•||Steam heat cuts cooking time by as much as 40%, bakes & proofs bread better and faster|
|•||120 minutes of steady, uninterrupted steam, specialized bread proofing technology|
|•||Unique steam bake and steam broil functions, cooking with steam requires no oil, yielding healthier results|
|•||Increases moisture retention and reheats foods without drying them out|
|•||Accommodates a whole 4.5-lb. chicken or a 12-inch pizza, and can also work as a traditional toaster oven|
|•||Includes a 47-oz. removable water reservoir, wire rack, baking pan, broiling rack, crumb tray, and drip tray|
The Cuisinart Combination Convection & Steam Oven is a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%. Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or ricepe; or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls, homemade pretzels and donuts. Bake them faster, with bakery-quality results. Includes a 47-oz. removable water reservoir, wire rack, baking pan, broiling rack, crumb tray, and drip tray.
18 x 15.5 x 10.75-inches tall