|•||500 recipes from Marcella Hazan|
|•||Includes a revision of recipes from two books- Classic Italian Cook Book & More Classic Italian Cooking, and 50 new recipes|
Essentials of Classic Italian Cooking, is a combination of two previous cook books written from Marcella Hazan. This new edition with updated revised recipes as well as 50 new recipes and will teach you all the fundamentals of Italian cooking step by step. Chapters include information about distinctive herbs, spices, and cheeses that are used in Italian kitchens and detailed information on how to select and use balsamic vinegar & olive oils. This book also includes recipes for appetizers, soups, pasta, fish & shellfish, vegetables, variety of recipes for meats, desserts and how to make focaccia, pizza and more. The Essentials of Classic Italian Cooking is designed as a basic manual for cooks on every level. Perfect gift for anyone who loves to cook!
7 X 9.5 X 1.75-inches tall