|•||Nonstick silicone countertop mat|
|•||Silicone coating on both sides for better counter grip, easy food release|
|•||Roul'Pat pastry mats are made of woven glass coated with food-standard silicone|
|•||Working surface for rolling or kneading dough, chocolate, sugar|
|•||Made in France; to clean, use soft sponge under running water|
The Demarle Nonstick Roul'Pat Pastry Mat is ideal for multipurpose uses such as preparing, cooking, and heating up food. Store them by either rolling them up or keeping them flat. Never cut on the pastry mats with metal. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough.