|•||Can be used as a steamer for vegetables and other ingredients|
|•||Lid High gloss finish; welded 18/10 stainless steel handles|
|•||3 layer base stainless steel 18/10; suitable for all types of cookers including induction|
|•||Use for all kinds of fish, meat, seafood and poultry, turn vegetables into delicious dishes|
|•||Made in Indonesia; 2 year warranty|
Pre-heat the pan first at a high temperature and after a few minutes, drip a few drops of water into the pan using a fork. When the droplets fall down and immediately turn into balls that jump around in the pan, the correct temperature has been reached. Then when this has happened, decrease the intensity of the cooker by +/- 50% and scatter two table spoons of wood shavings into the pan. Place the smoking chamber in the pan above the shavings. This smoking chamber is designed to prevent dripping, having smoke holes that make the smoke escape sideways. Put the steaming grid into the pan. This is used to smoke the dishes. Again decrease the intensity of the cooker down to +/- the lowest heat and put the lid on the pan.