Quick Tip Digital Pocket Thermometer

Instrument Range:     -40 to +450°F/-40 to +230°C. NSF approved. 2.75"/7.0 cm stem. Waterproof; shatterproof. ± 1/2° accuracy. For thin cuts of meat, fish or poultry. Data-hold. Big digit. Food-safe ABS plastic. Stainless steel stem

Recalibratable. Self set calibration. On/off switch and auto-off. Temperature guide on sheath. Sheath can be used as handle extension. 2-way mounting: pocket clip/rope. 1.5V Button IEC LR44 Alkaline included. Size: 7 x 1-in. Five year limited warranty. Product instructions.

The temperature sensor is located at the top of the stem which is perfect for thin cuts of meat, patties, roasts & fish fillets. Easy to use- the Quick Tip gives a rapid response and the self calibrating construction gives an instant reading with the simple one-button operation. Features a premium grade stainless steel stem. The data hold locks reading on display for use in low light conditions. Automatically shuts off after 10 minutes. Battery and instructions included. Press the ON/OFF button to turn the CDN Quick Tip Digital Pocket Thermometer on. After use, press the ON/OFF button to turn the Q2-450 off and conserve battery life. The Q2-450 automatically turns off after 10 minutes of inactivity. Press the °F/°C button to select temperature reading in Fahrenheit or Celsius. Before withdrawing the Q2-450 from the food, press the HOLD button. This will “hold” the reading until pressed again. H appears in the upper right corner of the display. Press the MAX button to display the highest temperature detected while in MAX mode. MAX appears on the display. Press the MAX button for 3 seconds to exit MAX mode. Place the stem into at least 1 inch of crushed ice with water. Do not let the stem touch the bottom of container. Press the CAL button for 2 seconds. CAL appears on the display for 2 seconds, then 32.0°F appears. To avoid accidental recalibration, this function works only when the ambient temperature is 23°F to 41°F. Clean the thermometer stem before each use. Be sure never to leave in a hot oven or microwave. Meat should be allowed to “rest” for 10 to 15 minutes after it is removed from oven. This allows time for the meat’s internal temperature to stabilize and the juices to redistribute. This will result in a roast that is both juicier and easier to carve.

Because we understand that every customer's situation is different, we offer six options in Digital Thermometers, each with something special that will be ideal for a different environment. Please also see our wide variety of Digital Probe Thermometers. We specialize in time and temperature. At Component Design Northwest, Inc. (CDN), we offer more than 60 professional quality timers and thermometers for the household/commercial kitchen and other applications, with the broadest line available in the marketplace today.