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  | 7-in. Hollow Edge Santoku Knife
by Wusthof, Classic | | | 
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WÜSTHOF CLASSIC
7-in. Hollow Edge Santoku Knife |
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Styled after the Japanese Cook´s Knife, this blade is just right for preparing not only fine Asian but also Western cuisine.
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The hollow / granton edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.
Throughout it´s history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step along the way is performed to exacting standards by skilled workers aided by the most modern, computer guided equipment and powerful robots. That is how each WÜSTHOF knife is created, known the world over for it´s unique, uncompromising quality. Size: 7-in. blade
Wanting the best is the best reason to want Wusthof. Every Wusthof Classic knife is drop forged and features a single piece construction for maximum strength, balance and heft. The Classic triple riveted traditional-style handles are smooth and durable. Not only comfortable to hold, the skillfully honed by hand blades are incredibly sharp, and are easily resharpened. Wusthof Classic -- Quality you can feel. Made in Germany, Lifetime Guarantee. | |
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