8-in. Skillet
"Practical cookware gets a grip with these colored grippy handles - they look cool and feel great in your hand."

Whether you're whipping up a quick omelet for one or sauteing garlic mushrooms for the perfect pair of steaks, you'll love Rachael Ray's 8-in. skillet. The hard-anodized aluminum is resistant to scratches and scrapes, so go ahead and use your metal utensils! The smooth, nonstick finish lets even delicate fish filets slide from skillet to serving plate. Grippy silicone handles are comfortable in your hand and oven-safe to 400.

Rachael Ray grew up in food
"My first vivid memory is watching mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Ray, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks." Her maternal grandfather grew and cooked everything that his family of 12 needed for sustenance and her dad's family was steeped in the food-rich traditions of Louisiana. The Ray family owned a family restaurant on Cape Cod, Massachusetts. Eventually the family relocated to New York, where her mother went to work as the food supervisor for a chain of restaurants upstate. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine."