Kitchen Knives, Cookware & Small Appliances
Contains: 0 Items
Cutlery And More
Kitchen KnivesCutleryCookwareBakewareKitchen ToolsKitchen ElectricsKitchen Furniture, Flatware
Order Tracking | Contact Us | View Cart


 


kitchenware
 
2-pc. Santoku Knife Set
by Victorinox, Forged Professional

FREE SHIPPING
on this item. (details)
Our Price:$170.00
Sale Price:$119.95
Quantity:

Item #: 7.7233.2
IN STOCK
Ships within 24 hours

Victorinox, Forged Professional Cutlery

2-pc. Santoku Knife Set
Includes a 3.5-in. Paring Knife and a 7-in. Granton Edge Santoku Knife. This versatile Paring Knife, with its short blade, is great for small precision cuts where control is essential such as fine chopping, preparation and decorative cutting of fruit and vegetables. The 7-in. Granton Edge Santoku Knife used for dicing, mincing and slicing. Flutes on the blade help make paper thin slices and prevent food from sticking. The Japanese words for fish, meat and vegetables have been borrowed to coin the name Santoku. An all-rounder in the kitchen, the universal utility and kitchen knife is ideal for cutting, preparing salads and vegetables, chopping, filleting, slicing, etc.. The ergonomic handle ensures an optimal grip and the 7-in. blade provides a perfect counterbalance.

The new forged kitchen knife range from Victorinox Forged Knives for the well-equipped kitchen. "Perfectly balanced" are the best words to describe the new forged kitchen knife range from Victorinox, the knife manufacturer from the Swiss Knife Valley. With ergonomic handles and excellent steel, these knives are beautiful to look at and elegantly shaped. They are forged in Solingen, Germany, according to the specifications of the Victorinox designers. Not only are these knives attractive in appearance, they are also perfectly suited to every kitchen application. The renowned Victorinox sharpness is guaranteed with all these knives, as the blades are sharpened twice and the blade edges laser tested.

Made in Solingen, Germany and then polished, finished and sharpened in Switzerland. Made of high carbon stainless steel - Molybdenum/Vanadium (X50CrMo V15 steel), providing maximum sharpness and edge retention. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Victorinox quality, polish, finish and famous edge. Single piece, full tang construction and bolsterless edge for use of entire blade and ease of sharpening. Three handle sizes for precise functionality with a triple rivet handle with rounded shape that is ergonomically designed to provide optimum weight, balance and comfort. Plastic over molded (POM) handles, made of Poly Oxy Methylene, will hold its shape and will not crack or separate from blade. Lifetime Warranty.

Because a single knife cannot do every job, Victorinox supplies a range of tools to perfectly meet every requirement. For preparing and cutting small vegetables, a short, rigid blade is required. For cutting bread and tomatoes or carving a roast, a serrated knife is the recommended tool. For effortless slicing, kitchen professionals need a knife with a smooth blade, and a large kitchen knife is a useful tool not just for cutting, but also for finely chopping herbs and onions. Kitchen knives and Santoku knives are truly multi-functional tools and invaluable kitchen helpers.


More Victorinox Forged Professional


Circle of Excellence


   
© 2009 CutleryAndMore.com