Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Fully forged knives with ergonomic handles. This is the Original Santoku as used by your favorite TV chefs! This knife is quickly growing in popularity because of it's great design. With a cleaver style blade, this oriental cook's knife (also known as a Santoku Knife) features a hollow (also known as granton) edge. The dimples on the sides of the blade form an air-pocket while chopping or dicing, which creates it's nonstick characteristics. Extremely sharp, this knife is fully forged from Wusthof's Grand Prix top series knives.