6-in. Boning Knife
Stain resistant Molybdenum alloy blade.
Sturdy boning knife designed for deboning chicken, fish, pork, etc.
Plastic handle.
Not recommended for dishwasher.

MAC knives' legendary razor-like edges are sharper than those of any major cutlery manufacturer. One slice with our knives and you will experience for yourself the true definition of sharpness. The thin, flexible blades glide effortlessly through fruits, vegetables, meats, & fish. Other knives, especially those of forged construction, have thick, stiff blades which actually "wedge" in the cut and must be forcibly pushed through to complete each slice. MAC knives have been hardened to 57-61 degrees Rockwell C. while other knives are "softer" and consequently the edges change shape and dull more quickly in use. MAC knives are also light in weight, perfectly balanced, and ergonomically designed to reduce fatigue during your cutting chores. The design of the MAC knife is so unique that it has received numerous awards and is patented around the world. No matter how expensive the knife, there are none better than the MAC knives. Yet our knives are reasonably priced and with proper care and maintenance, they will provide many, many years of exceptional service.

Our reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day. MAC has been mentioned in "Art Culinaire," "Food & Wine," "Good Housekeeping Magazine," and are popping up in TV shows, demonstrations, and kitchens all over the world. Why? MAC knives will outperform all other knives. One slice and you will immediately understand how our knives meet the uncompromising standards of professional chefs around the world.