10-pc. Stainless Steel Cookware Set
> 1.5-qt. Sauce Pan with Cover
> 3-qt. Sauce Pan with Cover
> 8-qt. Stock Pot with Cover
> 3-qt. Saute Pan with Cover
> 8-in. Open Skillet
> 10-in. Open Skillet
"Practical cookware gets a grip with these colored grippy handles - they look cool and feel great in your hand."
Bring professional ease to all your cooking tasks with our 10-piece stainless steel cookware set. Covered saucepans, stockpot and saute pan complete this set along with two nonstick skillets. Thick aluminum-capped bases spread heat quickly and evenly, reducing hot spots. Stainless steel handles with "grippy" silicone are comfortable in your hand and oven-safe to 400. Tempered glass lids lock in flavor and let you keep an eye on foods without lifting the lid. Saucepans and nonstick skillets also sold separately.
Rachael Ray grew up in food
"My first vivid memory is watching mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Ray, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks." Her maternal grandfather grew and cooked everything that his family of 12 needed for sustenance and her dad's family was steeped in the food-rich traditions of Louisiana. The Ray family owned a family restaurant on Cape Cod, Massachusetts. Eventually the family relocated to New York, where her mother went to work as the food supervisor for a chain of restaurants upstate. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine."
