Fissler Blue Point pressure cookers combine healthy nutrition with gentle cooking. Atmospheric oxygen is expelled and the cooking periods are quite short leaving vitamins and minerals, as well as nutrients and flavor preserved. Save as much as 50% of the energy traditionally used in cooking. Blue Point pressure cookers feature two pressure levels. The gentle pressure level is used for cooking delicate food such as vegetables and fish without destroying nutrients. The speed pressure level is used for cooking meats and stews quickly.

Blue Point pressure cookers are so quiet, there's no unnerving rattling or hissing while pressure is inside. Once the oxygen is expelled and the valve locks into place, hardly any steam escapes into the air during the cooking process keeping the kitchen cooler. Because there is no steam, there are no cooking odors. Blue Point pressure cookers feature a Euromatic safety valve, residual pressure block, interlocking lid, and automatic steam release. The CookStar all-stove base, comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never separate or warp. The energy-saving base also provides quick optimal heat distribution, diffusion, and storage without any hot spots. Safe for use on induction stoves.