WUSTHOF CULINAR 5-in. Boning Knife

• Ideal for de-boning chicken, ham or trimming the fat.
• The tapered, pointed blade is a necessity for working closely around joints.
• Function and design in pure perfection- the all-steel knife for gourmets.
• Forged from a single piece of steel and fitted with a stainless steel handle.
• The Wusthof name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.

Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step along the way is performed to exacting standards by skilled workers aided by the most modern, computer guided equipment and powerful robots. That is how each Wusthof knife is created, known the world over for it's unique, uncompromising quality.