2-qt. Caribbean Batter Bowl

• Ideal for mixing batter, soaking beans overnight, serving soups and salads, and rising bread dough.
• Pouring rim allows for easy pouring without the mess.
• Sturdy handle for pouring, even when your hands are wet or greasy.
• The bowls are deep enough to contain splatters, but the perfect depth for easy mixing.
• Size and Weight: 10 x 7 x 4-3/4-in. / 2.45-lbs.

Le Creuset's Traditional Stoneware is so useful in the kitchen, you may wonder what you ever did without it. Not only does it perform beautifully in the microwave and oven, its classic design lends a distinctive charm to the table. Le Creuset stoneware in not for use on the stovetop. This all-in-one fashion serve ware moves smoothly from the refrigerator or freezer to the microwave or oven to the table, allowing you to spend more time entertaining and less time washing dishes.

Durability
Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining.

Enameled Surface
Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come.

Odor and Flavor Resistant
Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption.

Ease of Handling
Our Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use.

Fantastic Color
We are known for our bright colors and are often described as trendsetters. Our bold and classic colors match Le Creuset enameled cast iron cookware.

Le Creuset is consistently chosen by leading chefs, restaurateurs, and those who just enjoy cooking; all of whom appreciate its performance, cooking advantages and style. As the world's leading manufacturer of enameled cast iron cookware, our reputation is unsurpassed. We maintain this position by excellence of quality, superior materials and innovative product design. All the Le Creuset cookware is made from enameled cast iron. Cast iron has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le-Grand in Northern France. In 1925, the foundry began producing Cast Iron by hand-casting molten cast iron in sand molds-still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel and fired after each process at a temperature of 800°C. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Since much of the finishing is done by hand, each Le Creuset Cast Iron cookware piece is completely unique.